Black + Barlow

Sarah and Michael were married in the Salt Lake Temple on March 26th. They had their groom's luncheon here followed by their reception. Michael and Sarah were fun to meet and work with. They are kind and thoughtful and I loved watching them together. I am so excited for these two!

The luncheon was a three course meal, beginning with pre-set spinach and feta salad, followed by crusted Parmesan chicken topped with a balsamic tomato glaze, roasted garlic potatoes, and sweet glazed carrots. Followed by fresh made brownies topped with boysenberry berry ice-cream. Yum!

The flower girls were darling! They both had perfect ringlets and frilly pink dresses, and of course baskets with silk flower petals in them to top it all off.

For their reception we had Craig Kaelin playing live music on the piano. His music was excellent!