Northampton House was delighted to host a reception for Annie and Dallin. This lovely couple had their reception the evening before their marriage and had at least 250 guests come to congratulate them.
Live blush floral arrangements from Mille Fleur Design were a perfect accent to the navy blue table overlays.
Monday, January 30, 2017
Wednesday, January 25, 2017
Porter & Hunting Open House
Jessica and her husband got married in December in CA. January 21st they had a beautiful open house here in Utah to celebrate their marriage.
Tuesday, January 17, 2017
Sidwell and Doty
Congratulations to Devyn and Darren Doty! This lovely couple was married last Friday, on January 13th.
Devyn had plastic spiders as well as rose petals tossed by her flower girls because their wedding was on Friday the 13th. Devyn made her grand entrance down the staircase to "Mellon Collie" by Smashing Pumpkins.
Devyn's "something blue," was her beautiful dyed hair.
Devyn had plastic spiders as well as rose petals tossed by her flower girls because their wedding was on Friday the 13th. Devyn made her grand entrance down the staircase to "Mellon Collie" by Smashing Pumpkins.
Devyn's "something blue," was her beautiful dyed hair.
Monday, January 16, 2017
Perez & Damiron
Friday, January 13, 2017
IFA Retirment Dinner
Northampton House catered a corporate retirement dinner for Reed Buckner. The group watched a slideshow of Reed's accomplishments and gave a few speeches to congratulate him.
For dinner Northampton House catered Fresh Orange Salmon and Creamy Pesto Chicken with Steamed Wild Rice, a Garden Salad, and a Vegetable Medley of Broccoli, Cauliflower, and Carrots.We served brownies with caramel sauce for dessert.
For dinner Northampton House catered Fresh Orange Salmon and Creamy Pesto Chicken with Steamed Wild Rice, a Garden Salad, and a Vegetable Medley of Broccoli, Cauliflower, and Carrots.We served brownies with caramel sauce for dessert.
Thursday, January 12, 2017
Draut & McKnight
Michael and his new wife, Rachel, celebrated their marriage on January 10th! They had a reception in the Somerset room. The space was decorated with life floral arrangements in mason jars. Their colors were an array oranges, pinks and yellows.
Tuesday, January 10, 2017
Michael and Kathlene Youd
This happy couple had a winter wonderland in the Courtyard room on January 7th. Kathlene picked silver and dusty blue for her colors.
Monday, January 9, 2017
Erickson & Andal
Jenna and Patrick had a beautiful reception on January 5th. They celebrated the first week of 2017 by tying the knot! Courtyard was decorated with beautiful burgundy overlays and ivory satin chair ties.
Saturday, January 7, 2017
Hampton & Edwards
We had this darling couple here on January 6th. They had a small dinner to celebrate their marriage with dancing to finish off the evening.
Thursday, January 5, 2017
Tuesday, January 3, 2017
Nikole and Talmage
The Lemmons and Haines had a beautiful wedding luncheon here December 29th. This couple had such a fun program planned for the afternoon!
Along with speeches and toasts, the couple had lots of music and performances. Both the bride and groom are very talented and sang songs for each other. The bride sang a beautiful song accompanied by her new husband. She has a gorgeous voice!
Along with speeches and toasts, the couple had lots of music and performances. Both the bride and groom are very talented and sang songs for each other. The bride sang a beautiful song accompanied by her new husband. She has a gorgeous voice!
Monday, January 2, 2017
Brittani and Keyton
Livermore and Walton Luncheon
Mathew and Marci had a late afternoon luncheon in the Somerset room. The couple had a program, including the groom singing to his new wife, and enjoyed delicious food.
Northampton house catered our Creamy Chicken Alfredo Pasta Bake with Parmesan Breadsticks and an Autumn Salad. For desert the guests choose either Triple Chocolate Budnt Cake with Salted Caramel or a moist Apple Cinnamon Pecan Cake with Warm Caramel Sauce.
Northampton house catered our Creamy Chicken Alfredo Pasta Bake with Parmesan Breadsticks and an Autumn Salad. For desert the guests choose either Triple Chocolate Budnt Cake with Salted Caramel or a moist Apple Cinnamon Pecan Cake with Warm Caramel Sauce.
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