Saturday, December 31, 2016

Nazer and Tolman Reception

Rebecca and Skyler were in the Somerset room on December 27th. They had a beautiful reception decorated with rustic lanterns filled with live roses.


















The couple had a small ring ceremony at the begining of the evening and then Rebecca and her new husband sang a duet together.


They finished off the evening a live band and dancing.


Friday, December 30, 2016

Willford and Olsen

Congratulations to Mary and Caleb! Married on December 27th, these two had a beautiful reception in the courtyard room. The room was decorated in Ivory, Cobalt Blue, and Royal Purple.

Northampton House catered Warm Desserts for the season: Cinnamon Bread Pudding with Creamcheese sauce, Caramel Apple Crisp, and Peach Cobber, served with vanilla ice cream.












Thursday, December 29, 2016

Lamb & Lam

Jessica and Vincent tied the knot on December 28th! These two smiled and laughed the entire night away. They had speeches from their parents and friends, Olive Garden catering, and LOTS of dancing.



Tuesday, December 27, 2016

Williams Christmas Dinner

Mr & Mrs Williams wanted to have a festive Holiday celebration the day after Christmas while their family was in town. They had an assigned seat for each child and grandchild, and a wrapped gift at each place setting.


They ordered hot chocolate with vanilla cake bites as a warm appetizer while everyone was arriving. 


Monday, December 26, 2016

Chappell & Parson

Riley and Rachael had their wedding luncheon here on December 20th. The couple made a grand entrance down the Somerset staircase as the new Mr and Mrs Chappell!


Northampton House catered Creamy Pesto Chicken and Slow Cooked Beef Roast with Warm As Jus. Served with sides of garlic mashed potatoes, maple glazed carrots, fresh garden salad, and house rolls. The guests finished their meals with our Triple Chocolate Budnt Cake, plated with salted caramel, whipped cream, and fresh berries.




Friday, December 23, 2016

April & Kyle

Kyle Martin married April Galbraith on December 20th. We had them here for a groom's dinner on the 19th. it was a wonderful occasion for families to meet and share stories about this wonderful couple.


Northampton House catered our Classic Italian Pasta Bar - fresh pasta, marinara and Alfredo sauces, grilled chicken, sauteed vegetables, bread sticks, and garden salad. For dessert we served Apple Cinnamon Pecan Budnt Cake with warm Caramel Sauce.


Wilks & Ibarra

Courtney and Reyes Ibarra had their wedding luncheon and reception here after their wedding.


The couple had the Classic Italian Pasta Bar: penne and fettuccine, creamy alfredo, fresh marinara, grilled chicken, Parmesan bread sticks, garden salad, and fudge brownies. Northampton House was decorated for Christmas with a garland and ornaments wrapped around the staircase railing. The couple was announced as they made a grand entrance down the stairs for their luncehon.


Their reception was held in Somerset decorated in Sage and Plum.  The bride had a beautiful white stole to keep her warm - Courtney was a charming winter bride!






Thursday, December 22, 2016

Wilson and Murri


Congratulations Isaac and Daniella! This adorable couple had a beautiful wedding dinner at Northampton House. Their program included stories, speeches, and a live violin and piano performance (her father played the Baby Grand beautifully!)





Northampton House served our Classic Italian Pasta Bar with fresh grilled chicken. Dessert was a plated Triple Chocolate Budnt cake served with caramel sauce and whipped cream.



Wednesday, December 21, 2016

Halie & Jordan

Jordan Esteban and Halie Olsen tied the knot on Tuesday! Just in time for Christmas. The Olsen's decorated Courtyard with lanterns and fresh greenery.



Northampton House catered warm Potato Cheese Soup with mini bread sticks, Cinnamon Bread Pudding with Cream-cheese sauce and peach crisp. As well as a hot chocolate bar with all the goodies - marshmallows, chocolate chips, whipped cream, crushed peppermint, and hazelnut creamer. Hearty food for chilly weather.







The bride's new mother-in-law made her the wedding cake, as well as a groom's cake.







Tuesday, December 20, 2016

Hohman & Wright

Molly and Connor's reception was accented in cranberry and gold. The tables had fresh roses and mirrors. Very classy.


The new Mr & Mrs Wrights cut their cake at 7:30pm and then shared their first dance on the twinkle-lit ballroom floor. They had a sparkler send off into a chilly December evening and headed off to their honeymoon!







Monday, December 19, 2016

Wiggins & Gray

Breanna and Danny decorated their reception hall with beauiful jewel tones and partied until 9pm. The centerpieces were twinkle lit pine boughs.







Northampton House served a warm hot chocolate bar and cookies - sugar cookies, chocolate chunk, and chocolate peppermint.

Breanna's cake was a geode cake!





Saturday, December 17, 2016

Denney and Boyle Reception

Congratulations Mister Andrew Boyle and Mackelle Denney Boyle. These two were married just in time for their first Christmas together! The Somerset room was decorated with snowflakes in the windows and navy blue tablecloths covered with lace. The room felt like a lacy winter celebration!






Northampton House mixed Italian Sodas for the Denney and Boyle guests.

The couple had a beautiful fondant wedding cake. I can't get over that flashy color and the delicate blue roses.


Warm wishes for a chilly season to this darling couple.
 

Friday, December 16, 2016

Ben & Cayla

Congratulations to the Murdoch and Larson families! Ben and Cayla had a beautiful marriage on December 15th. They held their reception in the Courtyard room. The tables were decorated in royal purple with gold accents. The table centerpieces were aranged with succulents and terrariums, the room looked fresh and lively.

The family strung twinkle lights down the grand staircase to give a beautiful backdrop for their sign in book.














Northampton House catered fresh rosemary almond chicken salad stuffed into fresh baked petite croissants with fresh fruit, autumn salad, and veggies with dip. Chocolate mint mousse shooters and eclairs for dessert - and a mini hot chocolate bar to top it all off! The bride and groom had a three tiered chocolate wedding cake.


The couple danced their first dance as husband and wife under a twinkle lit ceiling.