Kevin & Kayla

Kevin and Kayla Sullivan had a luncheon at Northampton House following their wedding. The Courtyard room was decorated in ivory and gold. The family brought small doilies in pink and yellow for each table. The bride wore her wedding dress and posed for me on the staircase, bright white and sparkling!

Northamtpon House served our Classic Italian Pasta Bar with Parmesan bread sticks, garden salad, and lemon Italian pound cake.

Camille and Calvert

This darling couple had an early reception 4pm-6pm at Northampton House after their wedding. We put out navy blue table runners and sparkling gold vases on each table.

The brides family went all out for the reception. They decorated the lobby table with pictures and a "message in a bottle" display for marriage advice. The family had mini croissant sandwiches -  Pesto Roast Beef, Cranberry Turkey, and Cajun Ham and Swiss - and Italian Sodas (Northampton House Catering) for refreshments.

The couple's wedding cake was a surprise at every layer.  This two layer cake had a top layer of funfetti and a bottom layer made completely of rice crispy treats, disguise beneath beautiful cream cheese frosting. The couple naturally smeared frosting all over each other!

 Here is to laughter and surprises for the new Mr & Mrs Cazier!

McCullock & Coccavale

Carly and Tony had a beautiful ceremony in the Somerset room. Carley walked down the aisle in a flowing white dress complete with a large white sun hat. Their officiant was Doctor Belnap.

After their ceremony the happy couple invited their guests to the lobby for congratulations while the room was changed over for their wedding dinner. Carly planned her centerpieces to be live succulents, which she gave out to each guest at the end of the night as a thank you gift.





Northampton House served a creamy Alfredo pasta bake with fresh garden salad and Parmesan bread sticks. For dessert we served our classic Italian Lemon Pound Cake with fresh raspberry sauce.

 

Congratulations Mr and Mrs Coccavale!

Laurie & Joe

Mr & Mrs Stack arrived at Northampton House for their luncheon to celebrate their new marriage. The couple listened to solid marriage advice and congratulations, a beautiful musical number on the guitar, and enjoyed time with friends and family.

The couple wanted to share a little of their personality with their guests and so they decorated each table with different games, everything from battleship, to Bananagrams, to a crossword puzzle asking questions about the couple and their relationship.

Northampton House catered Dijon and honey glazed chicken, rosemary roasted potatoes, sauteed green beans, and fresh apple berry salad. The couple ordered cheesecake for dessert, served with caramel sauce, whipped cream, and fresh fruit.

Congratulations to this darling couple!

Hobbs & Hay

Thaddaeus and Abby tied the knot on August 20th. They had their reception in the courtyard room and garden. Their receiving line was outside under the green vine covered arbor.

During the evening the bride performed a musical number, singing with piano accompaniment for her new husband. Romantic! The bride and groom also shared their first dance to a live piano piece. 

Northampton House catered our Crepe Bar. Fresh warm crepes made for each guest, topped with vanilla or chocolate  custard, fresh strawberries, dulce de leche, nutella, mixed berry syrup, and whipped cream! Yum.

Abby and Thaddaeus left down the rose arbor with rose petals the family had brought tossed in front of them.

Lucero and Bowles

Congratulations Kelli and Alex! These two had their wedding dinner at Northampton House. They dined with a wedding party of ninety, with classy music in the background (Buble and Sinatra), and great food.

Dijon and Honey glazed chicken, or Creamy Caper and Pesto chicken, with fresh garden salad, rosemary roasted potatoes, a steamed vegetable medley, rolls, and lemonade. For dessert Northampton House served Double Chocolate budnt cake topped with salted caramel.

Reid and Marla Wayman

Reid and Marla came to Northampton House after their marriage to celebrate with an intimate group of freinds and family.

They had a luncheon in the Somerset room for forty guests. Northampton House served chicken salad croissants, potato salad, and apple berry salad with strawberry vinaigrette. We finished off the night with house baked cheesecake decorated with warm caramel sauce and fresh berries.

Ring & Sakabe

Yuki and Jordan had their ceremony and wedding dinner at Northampton House on August 11th. Yuki walked down the aisle to "Thousand Years" by Christina Perri. After their ceremony the couple and guests went to the garden area for pictures and congratulations.

For their dinner Yuki and Jordan chose juicy beef roast and orange glazed salmon, rosemary roasted potatoes, apple berry salad, and sauteed zucchini and yellow squash. For dessert Northampotn House served chocolate budnt cake with caramel sauce.

During their dinner program Yuki and Jordan helped translate what was being said so that Yuki's family, visiting from Japan, could participate and enjoy the evening. The couple had family and friends give speeches on love and marriage and Jordan performed a song on guitar for his new bride.

The couple finished off the evening by cutting their cake with a Samaria sword!

Herman and Herrera

Hannah Herman and Kenny Herrera had a ring ceremony in the Courtyard garden, followed by a reception in the Courtyard room. The room was decorated in royal purple, ivory, and dark gray.

The bride and groom got some gorgeous pictures in the garden!

Northampton House catered our pretzel bar with Alfredo, nacho Cheese, and Cinnamon cream cheese dipping sauces and a fresh vegetable tray.