Dangerfield & Fronk

This couple came to Northampton house twice on their wedding day. They came for a wedding lunch right before their marriage and then returned for their reception as a newly married couple. They had both their lunch and their reception in the Somerset room. The room was decorated with wine, blush, and ivory.

For their luncheon the couple choose to have a split protein buffet. The guests choose from grilled steak with our house BBQ sauce and Parmesan crusted chicken with a sun dried tomato balsamic reduction, served with apple berry salad, garlic mashed potatoes, sauteed green beans, and Italian Lemon Pound Cake drizzled in Raspberry Sauce for dessert.

The couple had burgundy table runner for their reception and served cookies and milk. The new Mr & Mrs Fronk brought their own flare and personality to their reception. Their sign in was a fingerprint tree and for their send of they used glow sticks.