After their ceremony the happy couple invited their guests to the lobby for congratulations while the room was changed over for their wedding dinner. Carly planned her centerpieces to be live succulents, which she gave out to each guest at the end of the night as a thank you gift.
Northampton House served a creamy Alfredo pasta bake with fresh garden salad and Parmesan bread sticks. For dessert we served our classic Italian Lemon Pound Cake with fresh raspberry sauce.
Congratulations Mr and Mrs Coccavale!
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