August 12th was a full day for this couple and their family. After the ceremony the couple took pictures around the gardens. Northampton House catered Hors Dourves for an hour before their luncheon - an assorted cheese and cracker platter, fresh fruit, and tomato basil brochette.
Lunch was served at 12:30. Northampton House catered Dijon and honey glazed chicken, fresh garden salad, mashed potatoes, sauteed green beans, and served the bride and groom's wedding cake for dessert.
After speeches and toasts Grace and Clark had their first dance before they left on the Courtyard ballroom floor. They left to their honeymoon showered in live rose petals.
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