Northampton House put out a beautiful spread for the luncheon: apple berry salad with a fresh strawberry vinaigrette, house made potato salad, juicy watermelon, and a build your own sandwich station.
The Patricks had their receiving line outside in the formal garden area and afterward they came inside to have their cake cutting and first dance on the Courtyard ballroom.
Northampton House served Italian Sodas and shortbread cookies for the reception. Every flavor from Lime and Peach to Irish Cream!
Kristina's cake was gorgeous. This four layered masterpiece is completely edible, from the perfectly smooth fondant, to the icing lace, to the floral decor, to the gold plating. Shout out to Jeannie Prete for making this masterpiece.