Mellisa and Dylan were here with their families for their wedding rehearsal dinner on July 1st. I worked with Sharla, mother of the groom, while she was in Idaho to help make sure that everything would go smoothly on the day of the luncheon!Northampton House served Dijon and honey glazed chicken, rosemary roasted potatoes, sauteed green beans, and apple berry salad with a fresh vinaigrette.
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