Monday, December 12, 2016

Holiday Dinner

Northampton House catered a small dinner for First Class Auto in our Tiffany room. We served Creamy Pesto Chicken and Diamond Steak with our house BBQ sauce, served with rosemary roasted potatoes, sauteed green beans, autumn salad with apple cider vinaigrette, and Italian lemon pound cake with Raspberry Sauce for dessert.



Happy Holidays!
Posted by at

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)