IFA Retirment Dinner

Northampton House catered a corporate retirement dinner for Reed Buckner. The group watched a slideshow of Reed's accomplishments and gave a few speeches to congratulate him.

For dinner Northampton House catered Fresh Orange Salmon and Creamy Pesto Chicken with Steamed Wild Rice, a Garden Salad, and a Vegetable Medley of Broccoli, Cauliflower, and Carrots.We served brownies with caramel sauce for dessert.

This was a beautiful, intimate evening for colleague's to thank a long time employee for his hard work and positive influence at IFA.