Megan and Andrew Navarro

This beautiful bride and groom had their reception on the evening of February 16th just after their marriage. The family decorated the staircase with large white and purple bows and brought in lanterns for the centerpieces. Megan kept her colors simple and elegant with eggplant, white, and silver.

Northampton House catered for the evening. We had an open buffet with warm sliders (chicken Parmesan and sweet pulled pork), fresh veggies and dip, cheesecake bites, and chocolate mint shooters.

Mini Chocolate Mint Mousse Shooters

Megan and Andrew shared their first dance out on the ballroom floor and left for their honeymoon with guests lined up to cheer for them.