Kaylee and Nathan had almost two hundred guests at their reception to have dinner, dancing, and a celebration. It was a hopping party in the Courtyard room!
Northampton House had a hot chocolate bar open as guests came to the reception as a warm appetizer. The Walkers wanted to serve a more formal dinner to their guests, so Northampton House catered a full chicken dinner: honey-Dijon glazed chicken, sauteed green beans, fresh garden salad, mashed potatoes, rolls, and lemonade. We also served fudge brownies and white chocolate brownies for dessert.
Northampton House DJ Tanner made announcements and coordinated music. He kept the evening fun and the dance floor filled!
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