Broadbent & Primavera Luncheon

Instead of having an open-house reception Ashlee and Nathan chose to have a large luncheon with their intimate friends and family to celebrate their marriage. The tables were decorated with Navy Blue table runners and white table cloths.

Northampton House catered tender sliced roast beef and lemon creme chicken with garlic mashed potatoes, sauteed zucchini and yellow squash and apple berry salad. For dessert we served Italian Lemon Pound Cake with fresh Raspberry Sauce or Triple Chocolate Ganache Budnt Cake with Salted Caramel. 

As well as speeches and a piano solo Ashlee and Nate also had their first dance on the ballroom floor to finish off the afternoon.