After their luncheon they took pictures in the garden while Northampton House set up tables for their reception. The bride and groom made a grand entrance down the staircase at 7:30 to cheers and finished off the evening with a dance party.
Monday, May 8, 2017
Carroll & Gardner
Married on April 29th Alysha and Ben invited over 130 guests to a wedding dinner at Northampton House. The couple ordered lemon creme chicken with apple berry salad, rosemary roasted potatoes, and sauteed zucchini and yellow squash. Northampton House served triple chocolate budnt cake for dessert. The couple had wedding toasts (they toasted with a traditional Brazilian drink since they had both been to Brazil) and a program filled with laughter.
After their luncheon they took pictures in the garden while Northampton House set up tables for their reception. The bride and groom made a grand entrance down the staircase at 7:30 to cheers and finished off the evening with a dance party.
After their luncheon they took pictures in the garden while Northampton House set up tables for their reception. The bride and groom made a grand entrance down the staircase at 7:30 to cheers and finished off the evening with a dance party.
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