Cragun & Greenhalgh

Mr and Mrs Greenhalgh had their wedding luncheon and reception at Northampton House. They had a luncheon in the somerset room at 1pm with apple cider glazed pork and lemon creme chicken.

After their luncheon they were back that evening for a garden reception in the Courtyard venue. They had the room decked out in navy blue and gold. Northampton House served our Taster: sliced and cubed cheeses (muenster, smoked gouda, dill havarti, herbed boursin, cheddar, mozzarella, and swiss) with crackers, fresh fruit, artisan breads and pitas, artichoke & spinach dip, garlic hummus, and whipped honey butter. The couple also added a couple of sweets to their buffet - vanilla raspberry mousse shooter and 7-layer bars. It was a delicious spread!



Congratulations Brianna and Peter!