Kevin Hopkinson and Savannah Ius (now Hopkinson) spent Friday and Saturday evening at Northampton House. They had a lovely rehearsal dinner on Friday night. The room was decorated in Eggplant Purple. Northampton House served apple cider glazed pork tenderloin, sauteed green beans, rosemary roasted potatoes, and Italian lemon pound cake with Raspberry sauce. Everything was delicious!
They had a live accordion playing for their luncheon, which was delightful.
Kevin and Savannah were back on Saturday for their reception. Savannah's mother decorated the entire room in old Italy decor. There were live flowers, bubbling apple cider bottles, and much dancing! Savannah is from the Philippines and so she had a formal receiving line with herself, her new husband, and their fourteen groom's men and bride's maids seated in the center of the room.
The room looked gorgeous and the family was great to work with!
Northampton House had a pasta bar for the reception, penne and spaghetti pasta, marinara, Alfredo, and Parmesan crusted bread sticks. The bride's mother also provided cheese and crackers, grapes and nuts, and a large cake buffet. For their thank you gift to each guest they had purchased large fresh baguettes to give to their guests.
Grazi!
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