everything in the room was set up and ready to go. They are some of the kindest and most curious couples I have worked with.
The bride's colors were navy blue and creamsickle orange and the cake was decorated vibrantly.
The bride and groom chose our split menu for their guests so they could choose between our balsamic marinated pork tenderloin topped with a pomegranate reduction or tender herbed chicken drizzled with creamy caper sauce. Served with a fresh garden salad, steamed rice pilaf, brown sugar glazed carrots, house rolls, and lemonade. For dessert they served deep chocolate budnt cake with salted caramel and fudge brownies.
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