Northampton House pre-plated a light spinach salad with apples, pecans, feta, and a fresh strawberry vinaigrette. Dijon and honey glazed chicken breast, rosemary roasted potatoes, sauteed zucchini and yellow squash, and fresh rolls.
The couple finished the night off by cutting their three layer, navy blue cake and serving it to their guests.
Wedding Cake: The Mighty Baker
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