Wednesday, June 15, 2016

Monson & McMullin

McKenna and Austin had a wedding luncheon for one-hundred guests at Northampton House last Saturday. The couple made a grand entrance down the Courtyard staircase, followed by a delicious meal.

Northampton House pre-plated a light spinach salad with apples, pecans, feta, and a fresh strawberry vinaigrette. Dijon and honey glazed chicken breast, rosemary roasted potatoes, sauteed zucchini and yellow squash, and fresh rolls.



 The couple finished the night off by cutting their three layer, navy blue cake and serving it to their guests.





Wedding Cake: The Mighty Baker

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