Thursday, April 13, 2017

Bell & Lemke

Carol and Tom tied the knot at noon on April 12th. After their marriage they invited friends and family to a wedding luncheon at Northampton House to celebrate.




Northampton House catered tender chicken breasts slathered in a rich mushroom marinara, garlic mashed potatoes, garden salad, and maple glazed carrots. We served fudge brownies with vanilla ice-cream for dessert.  -We also had a children's buffet for all of the grandchildren - mac&cheese, chicken nuggets, and fresh fruit.


Carol and Tom had their first dance on the Courtyard ballroom floor. And then Carol danced with each of her sons. They finished off the evening with a beautiful musical performance by Carol's daughter.




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