Tresa and her new husband celebrated their marriage at Northampton House with their family for a wedding dinner. Tresa played a beautiful guitar number for her husband and the family enjoyed a sweet evening together.
Northampton House catered our tender chicken breasts covered with thick mushroom marinara or a creamy pesto sauce - served with rosemary roasted potatoes, maple glazed carrots and a fresh garden salad. The family had triple chocolate ganache cake topped with vanilla ice-cream for dessert.
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