Their wedding cake was a three tier vanilla cake with strawberry filling. Decorated with vanilla buttercream and accented with fresh strawberries - perfect for a spring wedding!
Northampton House served a full pasta bar with fresh penne pasta, basil marinara, creamy alfredo sauce, grilled chicken, Caesar salad, and mini Parmesan bread sticks.
To finish off the evening the bride asked her father to give a few words of advice for the new couple and several family members and friends performed musical numbers on the baby grand piano.
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