Tuesday, May 24, 2016

The Gauchay Luncheon

Andrea and Chaz had their luncheon here on May 19th. They made a grand entrance down the Somerset split staircase to applause as the new "Mr and Mrs Gauchay!"

We served a plated three course meal beginning with pre-plated spinach salad tossed with apples, pecans and crumbled feta and topped with our fresh strawberry vinaigrette. The main course was a crusted Parmesan chicken breast drizzled with our house made sun-dried tomato balsamic reduction; served with sauteed green beans, herbed focaccia bread, and rosemary roasted potatoes. Dessert was rich chocolate brownies served with chocolate sauce. The food was great, and the couple was adorable!

Congratulations Chaz and Andrea!










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