We served a choice of tender baked chicken breast topped with our house-made honey mustard sauce, or fresh salmon with orange herb glaze, with our garden salad (fresh chopped Romain lettuce, cherry tomatoes, English cucumbers, sliced olives, and crumbled feta cheese), sauteed green beans, rosemary roasted potatoes, and house rolls. They finished off the meal with Italian lemon pound cake with raspberry sauce! Yes please!
These two are headed off to Cancun to spend a lovely week together on a warm beach!
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